Rustic Italian Vegetable Soup Recipe

Cook the soup for 5 minutes or until heated through.

Rustic italian vegetable soup recipe.

Add the carrots onions 1 tablespoon salt and 1 teaspoon pepper. Heat soup in a saucepan stirring occasionally. Stir in cabbage corn green beans and pasta. 203 calories 8g fat 2g saturated fat 40mg cholesterol 878mg sodium 18g carbohydrate 5g sugars 3g fiber 16g protein.

In a large soup pot heat the olive oil over medium heat. Saute onions and garlic with the italian seasoning until the onions are translucent and the spices are fragrant. Add the onion carrots celery zucchini garlic thyme sage 1 2 teaspoon of salt and 1 4 teaspoon of pepper and cook stirring. Add red bell pepper and zucchini.

Step 1 in a large heavy saucepan heat the olive oil over medium high heat. Check out all of our soup recipes for more great ideas. Nutrition facts 1 1 3 cups. In a 4 quart heavy pot or dutch oven heat olive oil over medium high.

Let sit 1 minute. Bring to a boil and add farro. Add marinara sauce and chicken broth and bring to a boil. Simmer until vegetables are tender and pasta is al dente.

Saute another minute or two then add mushrooms. Place soup in a microwave safe bowl. Add chicken stock tomatoes water basil oregano black pepper and red pepper flakes. Cook for 1 2 minutes.

Heat a large pot over medium heat. Heat the oil in a large soup pot over medium high heat. Cook stirring frequently until the onion begins to. Add oil onion and garlic and cook until softened 3 to 5 minutes.

Add onion carrot and cabbage and cook stirring occasionally until onion is translucent about 3 minutes. Add more water if needed. Add the sausage onion and garlic and cook breaking up the sausage with a wooden spoon as it cooks until the sausage is browned. 1 to 2 italian sweet or hot sausage links about 5 oz directions in a large stock pot heat the olive oil and butter over medium heat until the butter starts to foam.