Rustic Italian Flatbread Recipe

But a document from the community of modigliana talks about the piada back in the 1371.

Rustic italian flatbread recipe.

Using wooden spoon beat until well. It is a true street food cooked to order in small sidewalk booths and filled with cheeses grilled vegetables greens prosciutto or ham even jams. We should add that italy is full of flat unleavened bread types. Make a well in the flour and add the water and olive oil.

Remove it from the oven and transfer it to a rack to cool. Easy and quick italian rustic crusty bread at home no knead no machine no dutch oven with only 2 hour rise time. There isn t one single piada recipe and over the centuries it has changed a lot. For some reason i believed i would need all sorts of tools machines and special ingredients like malt to make it happen but then flavia my cousin in tuscany shared her basic bread recipe with me.

1 cup water heated to 120 degrees to 130 degrees f. This recipe for rustic italian bread is pure and simple. Sprinkle 1 4 teaspoon yeast over. Bake the flatbread for 20 to 25 minutes until it s golden brown.

With a large baker s peel transfer the flatbread on its parchment to the heated stone. They had to. The one that we now call a romagnola piadina is from the 20th century. Crisco pure olive oil.

3 cups pillsbury best bread flour. It s like an italian version of soft tacos. You just need the ingredients a bowl and a fork along with an oven to bake in. Place 1 1 2 cups warm water in large bowl.

Made by hand with active dry instant yeast flour and water and baked on a hot pizza stone. How to make piadina italian flatbreads step by step add the flour baking powder and salt to a bowl stir so everything is evenly mixed through photo 1. The carasau from sardinia the crescia from marche the tigella from emilia. Let stand 5 minutes.

The dough can sit at 40 degrees f 4 degrees c up to 2 days. Add 1 1 2 cups unbleached flour and 1 2 cup whole wheat flour. Smoked bacon cremini mushrooms asparagus and asiago cheese all come together on a thin crunchy flatbread crust to create a hearty and delicious main dish pizza. Definitely piadina a rustic italian flatbread.