Rustic Flatbread Pizza Recipe

Poke the surface of the flatbread all over with a fork.

Rustic flatbread pizza recipe.

2 links of al fresco sweet italian style chicken sausage. Vegan perfect for strombolli calzone focaccia bread sticks and even for the outdoor pizza oven. 1 2 cup of garlic alfredo sauce out of a jar 1 2 cup of baby spinach. Season with salt and pepper.

Any flatbread can be used i used packaged naan which is a traditional indian flatbread and which i happened to have in my fridge after a huge trip to a huge supermarket in tulsa a couple of weeks earlier and which makes splendid. Top each flatbread with cheese tomato onion mixture and bake until cheese is melty 15 minutes. Place flatout flatbread on a cookie sheet. Applewood smoked bacon cremini mushrooms asparagus and asiago cheese all come together on a thin crunchy flatbread to create a hearty and delicious main.

Marzetti company product family includes many retail and foodservice favorites like marzetti salad dressings and dips new york bakery frozen breads and sister schubert s homemade rolls. Find out more about flatout rustic white artisan thin pizza crusts here today. Spread the tomato sauce over the flatbread. Made with active dry yeast amazon flour and cold water no proofing required.

Serve alongside a fresh green salad for nice balance. Rustic flatbread chicken sausage pizza serves. Make ahead and refrigerate for tomorrow freeze for later or use right away. In a food processor combine the tomatoes oregano garlic chili flakes until well blended and saucy.

Preparation may take some time but the finished product is well worth every second. 1 pizza crust i used the kind found near the biscuits in the refrigerated section 1 cup shredded mozzarella cheese. In a medium bowl combine tomatoes red onion oil and oregano and season with salt and pepper. Thin and crispy crust yet still a little chewy.

Flatout flatbreads offer whole grains fiber and protein you want to get that boost you need. Brush with olive oil. Better fuel for better living. Feb 20 2012 i made these the day before new year s eve last year.

3 4 makes 8 slices ingredients. Bake flatbreads for 5 8 minutes or until the edges of the flatbread are turning golden brown and the flatbread is nearly cooked through. Bake at 375 f for two minutes then remove from the oven. Quick and easy to make by hand food processor or kitchen aid mixer.

Put back into the oven and bake for another 5 minutes or so.