Rustic Baked Potato Soup

Salt and pepper for seasoning. Stir in flour until smooth and bubbly. This soup incorporates pre baked cubes of potato with onion crumbled bacon cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.

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Shredded cheddar cheese sour cream chopped green onion crumbled bacon minced fresh jalapeno a drizzle of adobo sauce.

Rustic baked potato soup.

But once i discovered how delicious loaded baked potato soup was i was sold. Stir in cheese and scallions until creamy. Meanwhile melt butter in dutch oven over medium heat. Add potatoes and onions.

1 1 2 cups shredded cheddar cheese. Reduce heat to medium low and simmer until potatoes are tender about 10 minutes. Ingredients 2 cups of cubed potatoes 1 cup of reserved water from potatoes medium onion 2 t butter 2 t all purpose gluten free flour 3 cups of milk 1 cup shredded cheese parsley and chopped green onions for garnish. Directions in a large skillet cook bacon over medium heat until crispy about 8 minutes.

Delicious flavors blend together in this easy loaded baked potato soup for a delicious comforting and quick meal. 3 pounds red potatoes quartered or halved depending on size. Cover and simmer 5 to 7 minutes or until tender. Heat water to boiling in 4 quart dutch oven.

Continue to cook stirring constantly until soup begins to bubble. Bring broth potatoes and bay leaf to boil in large saucepan over medium high heat. Transfer to a paper towel lined plate and. Ingredients 2 tablespoons unsalted butter divided 1 2 cup chopped sweet onion 2 1 2 teaspoons minced garlic about 3 4 cloves 4 cups red potatoes scrubbed skins left on cut into 1 2 inch chunks 1 cup coarsely chopped mushrooms 2 medium carrots scrubbed and ends removed sliced 1 4 inch thick 3 cups.

Kosher salt freshly ground black pepper. Simmer gently for 15. In a large dutch oven or stockpot over medium heat melt butter. In a large pot over medium high heat sauté butter and garlic.

Gradually add milk stirring constantly until sauce has thickened. Add in milk and flour. Cook over low heat just until heated. Meanwhile cut potatoes into 1 2 inch cubes.

2 cups whole milk almond milk works too. I used to dislike potato soup it was just so so when i had it as a kid. Cut the potatoes in half lengthwise and scoop the flesh into the thickened milk mixture. Add the cheddar salt pepper green onions and reserved bacon.

Whisk constantly until slightly. Add potatoes to boiling water. Using potato masher coarsely break up potatoes leaving large chunks.