Season the sliced apples and pears with cinnamon nutmeg and brown sugar.
Rustic apple pear pie.
I love that so many recipes can be prepared and frozen.
Line a baking sheet with parchment paper.
Season the sliced apricots with almond paste or extract.
Preheat the oven to 400 degrees f.
A galette is like a fruit pizza thin and crispy crust and an even layer of lightly spiced fruit.
On a lightly floured surface roll out pastry into a 14 in.
Place fruit and remaining juices into the center of the pie crust while leaving a 2 inch border around the fruit.
In a food processor pulse 1 1 2 cups of the flour with the salt.
Cook time 50 minutes.
We like the flavor combo of sweet golden delicious and tart granny smith apples but you can use any apple or combination of apples you like.
Roll out puff pastry into a 14 inch square.
A surfeit of apples and a bag of pears.
In a large bowl combine the pears cherries and vanilla.
I made apple pie muffins this last afternoon and those are freezing as are my old fashioned swedish ginger cookies.
It also tastes best at room temperature so if you have.
If you d like to keep strictly kosher when making this dessert for our hanukkah menu use walnut oil in place of butter and look for pie dough made with shortening and containing no lard.
Add the cold butter and process just until the butter is the size of peas about 5 seconds.
I reviewed your recipe and it s a keeper.
I needed an easy straightforward dessert and these are what i had on hand so a rustic galette was the most obvious option to us.
Preheat oven to 375 degrees.
I ll be making the apple galette today and freezing for later bake.
So with apple season here i ll be making apple galettes.
It s less demanding than a pie no crimped crust to fuss over.
Purchased piecrust dough is a convenient time saver.
Gently ease rolled pastry into a 10 to 11 inch tart pan lightly pressing pastry to sides of tart pan and leaving remaining pastry hanging over edge of pan.
While waiting on fruit roll out a pre made pie crust into a 12 inch circle and place on a rimmed baking sheet lined with parchment paper.
In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon.
Transfer to a parchment paper lined baking sheet.